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Ida Renathe

Ida Renathe

Discover the secrets of Norwegian cuisine and global flavors through authentic recipes, cooking techniques, and culinary stories from chef Ida Renathe.

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Citrus & Fennel Salad with Fresh Herbs

Citrus & Fennel Salad with Fresh Herbs

This vibrant salad is a refreshing medley of crips shaved fennel, juicy citrus segments, and a burst of aromatic fresh herbs. Light, elegant, and packed with flavor, this salad is an ideal addition to sunlit lunches, al fresco dinners, or any table that celebrates the season's freshest offerings. Ingredients: * 1 ripe grapefruit - peeled and segmented * 3 navel oranges - peeled and segmented (reserve the juice of one for the dressing) * 1/2 lemon - both juice and zest for the dressing * 1

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Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)

I've made butter chicken many times now, and I finally feel like I've mastered it! This recipe is the perfect balance of aromatic spices mixed with a velvety tomato cream sauce that's perfect served over basmati rice or naan. Whether you're making it for a family dinner, a special occasion, or simply a treat to yourself, this butter chicken is sure to impress and leave everyone asking for seconds! Ingredients: * 1/5 lb chicken breasts * 1/4 cup plain whole-milk yoghurt * 2 teaspoon freshl

Pakistani Chicken Karahi

Pakistani Chicken Karahi

Among all the incredible dishes in Pakistani cuisine, this one stands out as a personal favorite! It's a dish I find myself returning to time and time again. There's something deeply comforting about the sizzling aroma of spices, the richness of the tomato-based gravy, and the depth of flavor in every bite. If you're craving something hearty and satisfying, this recipe is a must try! It might just become your go-to comfort dish. Chicken Karahi is traditionally prepared in a wok-like pan known

Traditional Norwegian Cinnamon Buns (Kanelboller)

Traditional Norwegian Cinnamon Buns (Kanelboller)

Norwegian pastries are a true delight, and there's something incredibly special about the way they're made! Among the many treats, cinnamon buns or "kanelboller", stand out as a beloved classic. These soft, fluffy buns are laced with the perfect balance of cinnamon and sugar, all wrapped up in a delicate, slightly buttery dough. They're often enjoyed with a cup of coffee, making it an essential part of the Norwegian "kaffepause" (coffee break) tradition. The pastries in Norway aren't just food

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