Ida Renathe

Cooking Classes

Learn authentic Norwegian cooking techniques and discover the secrets behind traditional dishes through hands-on classes designed for all skill levels.

CHOOSE YOUR EXPERIENCE

Group Classes

Join fellow food enthusiasts in our regular group sessions

  • 4-8 participants
  • 3-4 hour sessions
  • All skill levels welcome
  • Take home recipes
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Private Sessions

One-on-one personalized cooking instruction

  • Customized curriculum
  • Flexible scheduling
  • Personal attention
  • Your kitchen or mine
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Culinary Tours

Explore Norway's food culture through guided experiences

  • Local market visits
  • Traditional restaurants
  • Meet local producers
  • Cultural immersion
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UPCOMING CLASSES

VIEW ALL EVENTS
Beginner
1,200 NOK

Traditional Norwegian Cooking

Learn the fundamentals of Norwegian cuisine including classic dishes like farikal, krumkake, and traditional fish preparations.

3 hoursMax 8
September 15Oslo
Intermediate
1,800 NOK

Seasonal Nordic Ingredients

Discover how to work with foraged ingredients and seasonal produce to create modern interpretations of classic dishes.

4 hoursMax 6
September 22Oslo
Advanced
1,500 NOK

Advanced Knife Skills & Fish Preparation

Master professional knife techniques and learn traditional Norwegian methods for preparing various types of fish and seafood.

2.5 hoursMax 4
September 29Oslo

What Students Say

"Ida's classes opened my eyes to the depth of Norwegian cuisine. The techniques I learned have transformed my home cooking."

Sarah Jensen

Traditional Norwegian Cooking

"The private session was incredible - personalized instruction that helped me master fish preparation techniques."

Marco Petersen

Private Cooking Session

"The culinary tour was a perfect blend of culture and cuisine. I discovered ingredients I never knew existed."

Lisa Andersen

Oslo Culinary Tour

Ready to Start Cooking?

Whether you're a complete beginner or looking to refine your skills, there's a perfect class waiting for you. Join our community of passionate home cooks.

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