Chef & Culinary Artist

Born and raised in Norway, Ida Renathe discovered her passion for cooking at an early age, inspired by traditional recipes and a deep respect for ingredients shaped by nature and season.

Her culinary journey has been informed by diverse kitchens, cultures, and techniques, allowing her to move fluidly between traditions while developing a personal, contemporary expression. Today, her work draws on global influences while remaining grounded in craftsmanship, intuition, and a sensitivity to place rather than a single cuisine.

Philosophy

My cooking is rooted in respect for ingredients, technique, and the stories food can tell. Each dish is an opportunity to connect people to season, memory, and experience—wherever they may be.