Join fellow food enthusiasts in our intimate group sessions where you'll learn authentic Norwegian cooking techniques in a collaborative and inspiring environment.
Master the fundamentals of Norwegian cuisine including farikal, krumkake, and classic fish preparations in this comprehensive introduction.
Discover how to work with foraged ingredients and seasonal produce to create modern interpretations of classic Norwegian dishes.
Master the fundamentals of Norwegian cuisine including farikal, krumkake, and classic fish preparations in this comprehensive introduction.
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Discover how to work with foraged ingredients and seasonal produce to create modern interpretations of classic Norwegian dishes.
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Master professional knife techniques and learn traditional Norwegian methods for preparing various types of fish and seafood.
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Learn to create traditional Norwegian baked goods including lefse, krumkake, and seasonal pastries using authentic techniques.
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Explore traditional Norwegian preservation methods including smoking, curing, and fermentation techniques for modern kitchens.
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Master hearty Norwegian winter dishes perfect for cold weather including traditional stews, soups, and warming preparations.
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Our group classes are designed to be educational, fun, and delicious. You'll work alongside fellow food enthusiasts in our professional kitchen.
Hands-on instruction with professional guidance throughout the entire cooking process.
Maximum 8 students ensures personal attention and plenty of space to work.
Recipe cards, techniques guides, and often some delicious food to enjoy later.
Book your spot in one of our upcoming group classes or get in touch to learn more about our private session options for a completely personalized experience.