Norwegian pastries are a true delight, and there's something incredibly special about the way they're made! Among the many treats, cinnamon buns or "kanelboller", stand out as a beloved classic. These soft, fluffy buns are laced with the perfect balance of cinnamon and sugar, all wrapped up in a delicate, slightly buttery dough. They're often enjoyed with a cup of coffee, making it an essential part of the Norwegian "kaffepause" (coffee break) tradition.

The pastries in Norway aren't just food; they carry with them a sense of coziness and hospitality. Whether enjoyed at a local cafe or as part of a family gathering, these cinnamon buns evoke a feeling of warmth and nostalgia for me.

Ingredients:

For the dough:

• 4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup whole milk (warm, about 110F/43C)
• 8 tbsp unsalted butter (softened)
• 1 large egg
  

For the cinnamon filling:

• 8 tbsp unsalted butter (softened)
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 tsp ground cardamom (optional, but traditional in Norway!)

For brushing and topping:

• 1 egg (for egg wash)
• 1-2 tbsp sugar and cinnamon for topping

Instructions:

1. Prepare the dough:

• In a bowl, combine the warm milk and sugar, and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine the flour and salt.
• Add the yeast mixture, softened butter, and egg to the flour mixture.
• Mix until the dough starts to come together, then knead it on a lightly floured surface for about 8-10 minutes until smooth and elastic.
• Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise for 1-1.5 hours or until doubled in size.
  

2. Make the filling:

• While the dough is rising, mix the softened butter, brown sugar, cinnamon, and cardamom (if using) in a bowl until smooth and combined.
  

3. Roll the dough:

• Once the dough has risen, punch it down and transfer it to a floured surface.
• Roll the dough into a large rectangle (about 12x18 inches)
• Spread the cinnamon butter mixture evenly over the dough, leaving about 1 inch of space at the edges.
  

4. Shape the buns:

• Fold the dough in half and then roll out the rectangle again so it's wider.
• Use a pizza or pastry wheel to cut the rectangle into about 12 strips. Twist each strip and then tie into a knot (see video)
  

5. Second rise:

• Cover the buns with a clean towel and let them rise for about 30 minutes, or until puffed up.
  

6. Bake:

• Preheat your oven to 375F (190C)
• Beat the off and brush it over the tops of the buns for a golden finish.
• Bake the buns for 18-22 minutes, or until golden brown on top.
  

7. Topping:

• Sprinkle sugar on top of the buns right after baking.
  

8. Cool and enjoy:

• Let the buns cool slightly before serving. They are best enjoyed warm and fresh!