Discover the unique spices, herbs, and seasonings that define Norwegian cuisine. From foraged forest ingredients to coastal sea salts, learn how to use traditional and modern seasonings to create authentic Norwegian flavors.
Einer
Aromatic berries with a pine-like flavor, essential in traditional game dishes and gin production.
Pine, citrus, slightly bitter
Crush lightly before use to release oils. Use sparingly - very potent flavor.
Dill
Fresh, tangy herb that's fundamental in Norwegian cuisine, especially with fish dishes.
Fresh, tangy, slightly sweet
Add fresh dill at the end of cooking to preserve flavor. Seeds can be used for pickling.
Karve
Warm, earthy seeds used in traditional Norwegian breads and cheese dishes.
Warm, earthy, slightly bitter
Toast lightly to enhance flavor. Grind fresh for best results.
Havsalt
Pure salt from Norwegian coastal waters, prized for its clean flavor and mineral content.
Clean, mineral, briny
Use for finishing dishes to taste the mineral complexity. Essential for gravlaks.
Soppulver
Ground dried forest mushrooms that add deep umami flavor to dishes.
Earthy, umami, deep
Make from foraged mushrooms or buy from specialty stores. A little goes a long way.
Tyttebærpulver
Dried, ground lingonberries providing tart flavor and natural food coloring.
Tart, fruity, slightly sweet
Excellent with game meats. Can be used as a natural colorant in baking.
Wild ingredients from Norway's pristine forests
Marine flavors from Norway's extensive coastline
Cultivated herbs essential to Norwegian cooking
Classic seasonings in Norwegian cuisine
Fresh, green flavors to welcome the growing season
Light, fresh herbs at their peak flavor
Rich, earthy flavors for hearty autumn dishes
Preserved and warming seasonings for winter comfort
Classic blend for Norway's national dish
Black peppercorns, Bay leaves, Salt, Thyme
Lamb stews, Root vegetables, Traditional cooking
Essential for gravlaks and cured fish
Sea salt, Sugar, Dill, White pepper
Salmon curing, Fish preservation, Nordic preparations
Umami-rich seasoning for game and vegetables
Dried mushrooms, Thyme, Juniper, Salt
Game meats, Mushroom dishes, Savory preparations
Warming spices for Christmas baking
Cardamom, Anise, Cinnamon, Ginger
Holiday breads, Cookies, Festive desserts
Learn to use these traditional spices and create your own blends in hands-on cooking classes. Discover how to source, store, and combine these flavors for authentic Norwegian cuisine.
BOOK A SPICE CLASS