Explore our complete collection of Norwegian recipes, from traditional family dishes to modern interpretations. Each recipe includes detailed instructions, technique guides, and Chef Ida's personal tips.
6 Recipes Found
Intermediate
Soups & Stews
Traditional Norwegian Fish Soup
A hearty soup featuring fresh cod, salmon, and root vegetables in a creamy dill-infused broth.
45 minutes
6 servings
FishComfort FoodTraditional
Advanced
Main Courses
Reindeer Meatballs in Juniper Sauce
Tender reindeer meatballs served with a rich juniper berry sauce and lingonberry compote.
1.5 hours
4 servings
Game MeatTraditionalSpecial Occasion
Expert
Breads & Baking
Norwegian Potato Flatbread (Lefse)
Paper-thin potato flatbread that requires skill and tradition, perfect with butter and sugar.
2 hours
12 servings
BreadTraditionalHoliday
Intermediate
Main Courses
Arctic Char with Cloudberry Glaze
Fresh arctic char glazed with sweet-tart cloudberries and served with roasted root vegetables.
30 minutes
4 servings
FishBerriesModern
Intermediate
Breads & Baking
Cinnamon and Cardamom Scrolls
Soft, aromatic pastries spiced with cardamom and cinnamon, perfect for coffee breaks.
3 hours
16 servings
PastryCoffeeSweet
Advanced
Main Courses
Wild Mushroom Risotto with Truffle Oil
Creamy risotto featuring foraged Norwegian mushrooms and a drizzle of truffle oil.
45 minutes
4 servings
MushroomsVegetarianLuxury