Experience the rhythm of Norwegian cuisine throughout the year. Our seasonal menus celebrate the natural cycle of ingredients, from winter preservation techniques to summer's fresh abundance.
SEASONAL MENU COLLECTIONS
Nordic Winter Feast
Hearty, warming dishes that celebrate the dark months with rich flavors and preserved ingredients.
Featured Courses:
Fresh Spring Awakening
Light, vibrant dishes featuring the first fresh ingredients after the long winter.
Featured Courses:
Midnight Sun Celebration
Fresh, light dishes that capture the essence of Norway's brief but intense summer season.
Featured Courses:
Harvest Bounty
Rich, earthy flavors celebrating the harvest season and preparation for winter.
Featured Courses:
MONTHLY FOCUS
Each month, we focus on specific techniques and ingredients that align with Norway's natural seasonal cycle.
Preservation & Curing Techniques
Comfort Food & Stews
Early Spring Foraging
Easter & Spring Celebrations
Fresh Seafood Season
Midsummer Traditions
Berry Season Specialties
Late Summer Harvest
Mushroom Foraging
Game Season
Root Vegetable Focus
Christmas Traditions