Learn authentic Norwegian cooking techniques through detailed video tutorials. Watch Chef Ida demonstrate traditional methods, modern adaptations, and professional tips in her kitchen.
FEATURED TUTORIALS
Mastering Norwegian Salmon Preparation
Learn to fillet, cure, and prepare salmon using traditional Norwegian techniques in this comprehensive video guide.
Traditional Fårikål: Step by Step
Follow along as Chef Ida demonstrates the proper technique for making Norway's national dish from start to finish.
Lefse Making Masterclass
Master the delicate art of making paper-thin Norwegian potato flatbread with expert tips and techniques.
ALL VIDEO TUTORIALS
Knife Skills for Nordic Cooking
Essential knife techniques for preparing Nordic ingredients.
Foraging Wild Mushrooms
Learn to identify and prepare Norwegian wild mushrooms safely.
Christmas Cookie Traditions
Seven traditional Norwegian Christmas cookies with detailed techniques.
Game Meat Processing
Proper handling and preparation of reindeer and elk.
Smoking Fish at Home
Cold and hot smoking techniques for salmon and trout.
Fermentation Basics
Introduction to Norwegian fermentation traditions.