Reserve your spot in our specialized cooking workshops. From traditional techniques to modern innovations, each workshop offers focused, hands-on learning in small group settings.
Learn to make authentic Norwegian Christmas cookies including krumkake, lefse, and sandbakkels in time for the holiday season.
Master professional techniques for filleting, curing, and preparing various Norwegian fish species using traditional methods.
Learn to make authentic Norwegian Christmas cookies including krumkake, lefse, and sandbakkels in time for the holiday season.
Master professional techniques for filleting, curing, and preparing various Norwegian fish species using traditional methods.
Explore Norwegian forests and fields to discover edible plants, mushrooms, and berries, then learn to incorporate them into modern dishes.
Dive deep into traditional Norwegian bread making including sourdough techniques, rye breads, and regional specialties.
Learn traditional Norwegian preservation methods including fermentation, smoking, and curing for modern home kitchens.
Master the art of modern Nordic food presentation and plating techniques inspired by New Nordic cuisine movement.
We offer different types of workshops to suit various learning goals and time commitments.
Individual focused sessions on specific techniques or cuisines
Multi-part programs that build skills over several sessions
Intensive advanced workshops with guest masters and experts
Browse our upcoming workshops and select the one that interests you most.
Verify available spots and preferred dates for your selected workshop.
Fill out the booking form with your details and complete secure payment.
Receive confirmation email with workshop details, location, and preparation instructions.
Join one of our upcoming workshops or contact us to discuss custom workshop options for your group or special occasion.