Knife Safety & Maintenance
Learn essential safety practices and how to keep your knives sharp and well-maintained for optimal performance.
Skills Covered:
Equipment Needed:
Master the fundamental knife skills that form the foundation of all great cooking. From basic safety and maintenance to advanced precision cuts, develop the confidence and technique that will elevate your culinary abilities.
A sharp knife is safer than a dull one - learn proper maintenance and handling
Master the pinch grip for maximum control and precision
Learn the fundamental cuts that form the basis of all knife work
Matchstick cuts, typically 2-3mm wide
Size: 2-3mm x 2-3mm x 5cm
Common Uses:
Technique:
Square off vegetable, slice into planks, stack and cut into strips
Fine dice, perfect for garnishes and sauces
Size: 2-3mm cubes
Common Uses:
Technique:
Start with julienne cuts, then dice crosswise into small cubes
Ribbon cuts for herbs and leafy vegetables
Size: Thin ribbons
Common Uses:
Technique:
Stack leaves, roll tightly, slice thinly across the roll
Small uniform cubes for even cooking
Size: 6mm cubes
Common Uses:
Technique:
Make parallel cuts, turn 90°, make perpendicular cuts
Medium cubes for general cooking
Size: 12mm cubes
Common Uses:
Technique:
Larger version of small dice technique
Large cubes for rustic dishes
Size: 20mm cubes
Common Uses:
Technique:
Larger cuts with less precision required
Learn essential safety practices and how to keep your knives sharp and well-maintained for optimal performance.
Skills Covered:
Equipment Needed:
Master the fundamental grips and body positioning that form the foundation of all professional knife work.
Skills Covered:
Equipment Needed:
Learn to prepare common vegetables efficiently, from onions and carrots to more challenging items like fennel.
Skills Covered:
Equipment Needed:
Develop the skills for fine precision cuts used in professional kitchens and elegant presentations.
Skills Covered:
Equipment Needed:
Master the specialized techniques for breaking down proteins, from trimming meat to filleting fish.
Skills Covered:
Equipment Needed:
Develop speed while maintaining precision through practice drills and professional techniques.
Skills Covered:
Equipment Needed:
Even 10 minutes of daily practice will dramatically improve your knife skills
Focus on precision first, speed will come naturally with practice
A sharp knife is safer and more efficient than a dull one
Always use a stable cutting board with a damp towel underneath
Great knife skills are the foundation of all cooking. Join our hands-on classes to develop confidence, speed, and precision under expert guidance in a supportive environment.
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