Experience Norwegian cuisine as it changes with the seasons. From winter preservation techniques to summer foraging adventures, each workshop celebrates the natural rhythm of Nordic cooking.
December - February
Hearty comfort foods, traditional preservation, and holiday specialties
March - May
Fresh wild greens, foraging basics, and celebration foods
June - August
Midnight sun cooking, coastal seafood, and berry preservation
September - November
Mushroom foraging, harvest preservation, and traditional techniques
Hearty comfort foods, traditional preservation, and holiday specialties - December - February
Master the art of traditional Norwegian Christmas baking including krumkake, lefse, sandbakkels, and other holiday specialties that bring families together.
Learn to prepare hearty Norwegian winter dishes including traditional stews, warming soups, and preservation techniques for the cold months.
Explore the ancient art of fish preservation and preparation, including the famous lutefisk and other traditional Norwegian fish dishes.
Fresh wild greens, foraging basics, and celebration foods - March - May
Discover the first edible plants of spring including wild garlic, nettles, and dandelion greens, and learn to incorporate them into fresh Norwegian dishes.
Learn traditional Norwegian Easter recipes and spring celebration dishes that welcome the return of longer days and fresh ingredients.
Celebrate Norway's beloved new potatoes and the first spring vegetables with traditional and modern preparation techniques.
Midnight sun cooking, coastal seafood, and berry preservation - June - August
Experience the magic of cooking under the midnight sun with outdoor grilling, smoking, and traditional summer preparations.
Explore Norway's abundant summer berries including cloudberries, lingonberries, and blueberries, learning traditional preservation methods.
Master the art of preparing fresh summer seafood including crab, shrimp, and seasonal fish using traditional coastal methods.
Mushroom foraging, harvest preservation, and traditional techniques - September - November
Explore Norwegian forests for edible mushrooms and learn traditional and modern methods for preparing these autumn treasures.
Learn traditional Norwegian methods for preserving the autumn harvest including smoking, drying, fermenting, and root cellaring.
Celebrate Norway's apple harvest with traditional baking techniques including apple cakes, preserves, and traditional preparations.
Each season brings unique ingredients, techniques, and traditions. Follow our seasonal calendar to experience the full cycle of Norwegian cuisine throughout the year.
Preservation & Comfort
Fresh & Foraged
Coastal & Fresh
Harvest & Preparation
Join our seasonal workshops to connect with Norway's natural rhythms and discover how traditional cooks have worked with nature for centuries.