Group Class
3 left
TraditionalBeginner
Traditional Norwegian Cooking
Learn the fundamentals of Norwegian cuisine including classic dishes like farikal, krumkake, and traditional fish preparations.
Sep 153 hours
Max 81,200 NOK
THIS WEEK
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ALL UPCOMING CLASSES
Masterclass
1 left
TechniquesAdvanced
Advanced Knife Skills & Fish Preparation
Master professional knife techniques and learn traditional Norwegian methods for preparing various types of fish and seafood.
Sep 182.5 hours
Max 41,500 NOK
Workshop
5 left
ForagingIntermediate
Foraging & Wild Ingredient Workshop
Explore Norwegian forests and fields to discover edible plants, mushrooms, and berries, then learn to incorporate them into modern dishes.
Sep 217 hours
Max 82,200 NOK
Group Class
2 left
SeasonalIntermediate
Seasonal Nordic Ingredients
Discover how to work with foraged ingredients and seasonal produce to create modern interpretations of classic Norwegian dishes.
Sep 224 hours
Max 61,800 NOK
Group Class
6 left
BakingBeginner
Norwegian Baking & Pastries
Learn to create traditional Norwegian baked goods including lefse, krumkake, and seasonal pastries using authentic techniques.
Sep 253.5 hours
Max 81,400 NOK
Workshop
1 left
SeafoodAdvanced
Advanced Fish Preparation Techniques
Master professional techniques for filleting, curing, and preparing various Norwegian fish species using traditional methods.
Sep 284 hours
Max 61,800 NOK
Seasonal Workshop
3 left
HolidayAll levels
Traditional Norwegian Christmas Cookies
Learn to make authentic Norwegian Christmas cookies including krumkake, lefse, and sandbakkels in time for the holiday season.
Nov 154 hours
Max 81,400 NOK
Workshop
6 left
PreservationAll levels
Fermentation & Preservation Workshop
Learn traditional Norwegian preservation methods including fermentation, smoking, and curing for modern home kitchens.
Oct 125 hours
Max 81,900 NOK
This Month's Schedule
Quick overview of all classes scheduled for August 2025
Don't See What You're Looking For?
We're always adding new classes and can create custom workshops for groups. Contact us to discuss your specific interests or to suggest new class topics.